Andhra Pradesh-Cuisine

Know the cuisine – The emphasis is more on lentils (pappu), spicy flavours and royal non-vegetarian dishes (like Hyderabad’s Awadhi influences).
Go for – Pesarattu (spicy pancakes), a combination of rice and moong dal (green gram dal), this delicious crisp crepe offers low calories, high fibre, low fat and high quality protein (with better bioavailability). It’s a low glycemic index food too, so it keeps you satiated for long.

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